Ingredients:
100 gms Potato
25 gmd Beans
25 gms Carrots
25 gms Peas
1 Capsicum
1 Onion
2 tsp Flour
1/2 tsp Pepper
1 Cup Milk
5 tsp Butter
Salt to Taste
Method:
Make a thick white stew with half the potatoes and remaining vegetables. Boil and mash remaining potatoes. Grease a pie dish. Put in the vegetable stew. Cover with mashed potatoes. Top with butter and bake.
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