Ingredients:
100 gms Potato
20 gms Cabbage
50 gms Peas
100 gms Beans
1/2 Cup Coconut
Ginger Small Pieces
5 Green Chillies
1 Onion
1/4 tsp Fennel
2 Cardamom
2 Cloves
2 Cinnamom
1/2 tsp Lime Juice
Coriander Leaves
Salt to taste
Method:
Peel potatoes and cut into cubes and wash, dice remaining vegetables. Saute vegetables in a little oil. Add water to cook vegetables. Grind together ginger, green chilles, coriander leaves, fennel, half the onions and grated coconut. Roast and powder garam masala. Heat oil and ry remaining sliced onions. Add garam masala and ground ingredients. Add potatoes and vegetables, and a little hot water and cook for five minutes. Add salt and lime juice mix well and serve hot.
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