Ingredients:
50 gms Split Bengal Gram
100 gms Elephant Yam
100 gms Gourd
1 tsp Pepper
1/4 tsp Turmeric
1/2 Cup Coconut
5 Red Chillies
1/2 tsp Mustard Seeds
1/4 tsp Split Black Gram
Jaggery Small Pieces
Curry Leaves
Salt to taste
Method:
Cook Bengal gram with three times its volume of water. Peel and cut yam and gourd into long pieces. Add the vegetables, pepper, salt and turmeric and 1 cup of water to the cooked gram and cook till vegetables are done. Meanwhile, grind to a fine paste the coconut and chillies and add to the cooked vegetables and gram. Bring to a boil and remove. Heat oil, fry grated coconut, mustard seeds, curry leaves and black gram till brown. Add, with grated jaggery, to the curry mix well. Keep covered for few minutes. Now Vegetable Koottu Curry is ready to serve
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