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Ingredients:
200gm Potatoes
200gm Carrots
100gm Onions
200gm Peas
4 Green chillies
1 tsp Bengal gram flour
1 tsp Coriander leaves
1 Lime
50gm Ghee
to taste Salt
Methods:
Boil and mash vegetables. 2, Chop onions, green chilies and coriander leaves.3, Heat a little fat and sauté onions and green chillies. 4, Add mashed vegetables, lime juice and Salt to taste. Make into balls, dip in gram flour batter and deep fry to a golden brown.
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