Vegetable Briyani

Ingredients:

400gms Briyani Rice (Siraga Samba)
50gms Beans
50gms Carrot
50gms Peas
50gms Cauliflower
50gms Potato (All Vegetables Cut into Small Pieces)
2 Big Onion
5 Tomato cut into small pieces
1 Inch Ginger
10 Garlic Pieces
15 Small Onions
10 Green Chilly
1/4 tsp Turmeric Powder
4 Clove
4 Small Cinnamon stick
4 Elachi
1 tsp Soombu
Salt to taste
Curry Leaves
Coriander leaves
Mint Leaves

Method:

Grind ginger, garlic, small Onion, 2green chilly, 2 red chilly, 1/3 tsp soombu, 1/4 cup coriander leaves, 1/4 cup mint leaves, 1/4 tsp salt and collect this mixture in a bowl.

Heat the pan and pour some oil add clove, small cinnamon stick, elachi, 1/4 tsp soombu and add big onion. Fry them till the onion becomes golden brown colour and add tomato mixture and continue to fry till it becomes soft. Add ginger, garlic, small onion paste, 8 green chilly, turmeric Powder, salt and add vegetable and fry them till becomes soft and oil surfacing on top. Add coriander leaves, mint Leaves and allow briyani for 10 minutes in low flame (sim). Finally garnish the briyani with little ghee and coriander leaves.

Serve with Curd Pachidi.

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Tagged as: Briyani, Curd Pachidi, Vegetable Briyani