Vegetable Biriyani

by admin on July 13, 2009

1 cup Basmati Rice, wash and soak it in 2 cups of water for 20 minutes mix vegetables like carrot, beans, peas, cauliflower, potatoes, cut in even size, ginger garlic paste 1 tsp, 2 chopped onions, 3 chopped green chilies, coriander leaves and mint leaves hand full.

Spices:

1 Bay leaf
2 Cardamoms
3 Cinnamons
3 Cloves
2 Cashews
ΒΌ tsp Turmeric Powder
Taste to Salt

Method:

Take a pan add ghee and oil add all the spices above allow it to sputter then add chopped onions and chilies then add ginger garlic paste fry for one or two minutes then add the chopped vegetables can add chopped tomato or 2 tsp curd. Fry for 3 minutes then mix it with the wash rice and salt chopped mint, coriander leaves, water mix well first power level 8 minutes (900 watts) second power level 8 minutes (600 watts). Standing time 5 in a micro wave.

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