Ingredients:
1/2kg Semolina
Oil
100gm Onion
6 Green chillies
A small pieces Ginger
Coriander leaves
10 Peanuts/Cashew nuts
2 tsp Bengal gram
2 tsp Split black gram
1/2tsp Mustard seeds
2 sprigs Curry leaves
6 cups Water
½Lime
Salt to taste
Method:
Heat oil. Add mustard seeds, peanuts, split black gram and Bengal gram and brown lightly. Do not stir. Add chopped onion, ginger, green chillies and curry leaves. Saute. Add Semolina. Roast till light brown. Add boiling water and salt. Allow to cook till dry. Add a dash of lime juice and garnish with chopped coriander leaves. Serve with or without chutney.
N.B. After step 2, Water in the proportion of 1:2 can be added and brought to boil and semolina sprinkled over and allowed to cook over a slow fire without stirring, till dry, to obtain a slightly different flavor.
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