Ingredients:
400gms Briyani Rice (Siraga Samba)
2 Big Onion
6 Tomato (cut into small pieces)
1 Inch Ginger
8 Garlic Pieces
10 Small Onions
10 Green Chilly (cut into small pieces)
1/4 tsp Turmeric Powder
4 Clove
4 Small Cinnamon stick
4 Elachi
1 tsp Soombu
Salt to taste
Curry Leaves
Coriander leaves
Mint Leaves
Method:
Grind ginger, garlic, small Onion, 2green chilly, 2 red chilly, 1/3 tsp soombu, 1/4 cup coriander leaves, 1/4 cup mint leaves, 1/4 tsp salt and collect this mixture in a bowl.
Heat the pan and pour some oil and add clove, small cinnamon stick, elachi, 1/4 tsp soombu and add big onion. Fry them till the onion becomes golden brown colour and add tomato mixture and continue to fry till it becomes soft. Add ginger, garlic, small onion paste, 8 green chilly, turmeric Powder, salt and add coriander leaves, mint Leaves and rice. Add 4 cups water and allow tomato briyani to boil for 10 minutes in low flame (sim). Finally garnish the tomato briyani with little ghee and coriander leaves. Tomato briyani is ready.
Serve with Curd Pachidi
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