Ingredients:
1 Kgs Pomfret or any other suitable fish
50gm Red chillies
25gm Turmeric
25gm Garlic
450gm Tamarind
4 tsp Cumin
100gm Ginger
1lit Vinegar
to taste Salt
Methods:
1, Clean and fish into slices.2,Cover with plenty of salt and keep aside for 24 hours turing it over 3 or 4 times so that fish is well salted.3,Cover tamarind with vinegar and let it soak for 5-6 hours. Let it marinate thoroughly and then sqeze all the pulp out of it.4,Strain through a sleve. 5,Grind chillies turmeric and cumin seeds into a thickish paste using vinegar. 6, Slice ginger and garlic. 7,Rub both sides of the fish with curry paste. 9,Into a wide mouthed jar, pour sufficient tamarind pulp to cover the bottom. 10, Scatter over it afew pieces of ginger and garlic.11,Place a piece of fish on top of this, Scatter a little more ginger and garlic. Cover with tamarind pulp. 12, Repeat process till all the fish is used up. 13, If any of the ingredient are left over, pack them well into the jar. 14, Add enough fresh vinegar to cover the lot.
15, Seal the jar and stand the jar in the sun daily 2-3 weaks. Shaks the jar as often as possibles during this period. 16, Keep the jar well covered and fry desired quantity when required.
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