Ingredients:
500 gms Split Bengal Gram
500 gms Sugar
100 gms Whole Wheat Flour
100 gms Refined Flour
100 gms Rice Flour
1 Cup Oil
1/2 Nutmeg
Method:
Pick and wash gram. Add just enough water to cook. Cook till water has evaporated and gram is tender. Add sugar and cook until mixture becomes thick. Pass it through a sieve when mixture is hot. Add grated Nutmeg. Make a very soft dough with rice flour, wheat flour, refined flour, water and oil. Keep for one to two hours.
Make balls of the gram dal mixture about the size of a small lemon. Take a small amount of dough and spread over the gram dal ball. Rollout and bake on a dosa stone or thick griddle till done. Turn over and bake the other side.
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