Ingredients:
4 Capsicums
4 Potato
1 Onoin
2 Cinnamom (Roast and Powder)
2 Cloves (Roast and Powder)
2 Cardamom (Roast and Powder)
1/4 Cup Ghee
Salt to taste
Method:
Remove seeds and slice capsicums and wash, apply salt inside and keep upside dowm on a rack. Boil potatoes. Peel and dice. Chop onion. Heat ghee and fry onion,
add diced potatoes and spices and salt and saute. Fill capsicums with potato mixture. Arrange on a baking tray. Pour worcester sauce over and bake in a slow oven
till capsicums are tender.
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