Ingredients:
500gm Potatoes
250gm Onion
2 tsp Chilly powder
1 tsp Tamarind
50ml Coconut oil
1 tsp Grated coconut
To taste Salt
Methods:
1, Boil, peels and cut potatoes into square pieces. 2, Fry chopped onion in coconut oil till light brown. 3, Add potatoes to fried onions. Add salt. 4, Grind chilly powder, tamarind and grated coconut to a fine paste using water. 5, Add ground spices to potatoes and cook in a slow fire till gravy is thick.
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