Ingredients:
Chaulti beans 20gm
Brinjal 4
Potatoes 150gm
Drumsticks 50gm
Broad beans 100gm
Radish 2gm
Peas 50gm
Bitter gourd 50gm
Ginger 5gm
Turmeric powder 5gm
Mustard seeds 2gm
Coconut milk 50ml
Salt To taste
Sugar 2gm
Oil 50gm
Dry mixed spices – A punch each
Fenugreek
Onion seeds
Pennel
Cumin
Mustard seeds
Method:
Cut beans, brinjals, peeled potatoes, radish and bitter gourd into long pieces and fry separately. Cut drumstick into long pieces and shell peas. Grind ginger, mustard seeds and turmeric to smooth paste. Heat oil, fry, and dry mixed spices and curry leaves. Add vegetables and fry a little. Add ground spices, salt sugar and enough water to cook the vegetables. Cover and simmer till vegetables are tender. Add coconut milk and cook
till the gravy becomes thick.
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