Ingredients:
Any fish – 1/2 kg
brinjals – 100 gms
potatoes – 100 gms
For Frying:
Onions – 2 nos
4-6 – Green chillies
Few Curry leaves
Ginger and garlic paste – 3 tsp
Other Masalas required:
Chillie Powder – 1 tsp
Tamarind paste – 1/4 Cup
Salt to taste
Oil
Grind:
1/2 cup scraped coconut, 2-green chillies and half hand Green Coriander leaves – grind to a smooth paste and keep.
Method:
Fry the finely sliced Onions, Green chillies, a few Curry leaves, till onions are half brown now add the ginger and garlic paste and fry on low heat for golden brown colours. Add Chillie powder and fry till oil comes to the surface, now add the the ground green masala and continue for fry surface the oil. Add the vegetables and fry for few minutes, add salt, tamarind paste mix well and allow to bubble, when the brinjals and potatoes are cooked add the fish pieces, mix well and leave the curry to thick. When the gravy is thick enough remove and serve with plain white rice.
Serve hot along with plain rice
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