Ingredients:
100gm Sago
50gm Peanuts
½ Limes
1tbsp Sugar
100gm Potatoes
4-6gm Green chilies
A small piece Ginger
Curry leaves
Oil
To taste Salt
Coriander leaves a few springs
Method:
Roast and crush peanuts coarsely. Clean, wash and drain sago and keep for two hours. Boil, peel and dice potatoes. Heat oil. Add sliced green chilies, ginger and curry leaves. Sauté. Add sago, peanuts, sugar and salt. Cook covered. Add cubed potatoes and lime juice. Stir and cook till sago is done. Check for seasoning. Serve hot, Garnish with chopped coriander leaves.
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