Ingredients:
4 Potato
Oil
Salt to Taste
Method:
Wash, peel and rewash the potatoes cut into even sized portions. Parboil in salted water drain well. Heat fat in a roasting tray. Add the potatoes and lightly brown on all sides. Cook in a hot oven turning the potatoes once or twice. Cook to a golden brown drain. Serve hot with roast meat.
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