Ingredients:
100gm Rajmah
50 gm Rad dal(black, whole)
25gm Urad dal (split)
25gm Channa dal
A small pieces Ginger
5 Green chillies
150gm Tomatoes
150gm Onions
a pinch Garam masala
6 tsp Butter
25 gm Ghee
Method:
1, Pick, wash and cook all the dals together till tender. 2, Separately heat fat. Add chopped onions. Fry till golden brown. 3, Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes.4, Add cooked dals, ginger and green chillies To the fat and cook for a few minutes. 5, Add butter and garam masala powder and serve hot.
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