Ingredients:
200 gms Pumpkin
50 gms Sugar
1/4 lit Milk
25 gms Clarified Butter
10 gms Sultanas
10 gms Cashewnuts
2 Cardamoms
Method:
Wash, peel and grate pumpkin. Remove excess moisture by squeezing. Add milk and sugar and boil till it is dry, stirring all the time. Add ghee, sultanas and nuts, stir till quite dry. Add crushed cardamoms and remove.
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