Ingredients:
4 Potatoes
5 Red Chillies
1/2 tsp Fenugreek
1 tsp Mustard Seeds
1 tsp Tamarind
Small Asafoetida
50 ml Oil
Salt to taste
Method:
Wash potatoes throughly. Peel and cut into strips half inch length. After squeezing out all water, apply salt and set aside for ten minutes. Fry the potato pieces in oil till golden and set aside. Roast red chillies, fenugreek, mustard and asafoetida in a little oil. Grind along with tamarind to a fine, thick paste. Mix ground spices to fried potatoes and serve immediately so that potatoes remain crisp.
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