Ingredients:
500gm Spinach
A small pieces Ginger
2 flakes Garlic
3 Green chillies
½ tsp Chilli powder
a few Coriander leaves
100gm Oil to fry
4 Brinjals
a few seeds Coriander
a little Asafoetida
Methods:
Clean spinach and wash well. 2, Clean and slice garlic, ginger, green chillies, chop coriander leaves and cut brinjal. 3, Put all prepared ingredients and chilli powder into a Pan. Add salt and a little water and cook till vegetables are done and water evaporates. 4, Heat oil in a pan. Add powdered asaofetida, coriander and mashed spinach. Fry well. Remove and serve hot.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
