Fish Avial

January 26, 2011

Ingredients: 250 Gms – Any Fish 1/2 tsp – of mustard seeds 1/2 tsp – turmeric powder 1/2 cup – grated coconut 2 – drumsticks 1 – mango 2 – chillies 10 – Small Onion 1 inch – ginger 2 cloves – garlic Curry leaves salt Method: Put the grated coconut, chillies, onions, ginger, garlic [...]

Read the full article →

Dal biriyani

January 26, 2011

Ingredients: 1/2 Cup – Dal 1 Cups – Rice 1/2 tsp – Cumin Seeds 1/2 tsp – Turmeric Powder 1/2 tsp – Red Chili powder 1/2 tsp – Ginger and Garlic paste 1/2 tsp – Green chili paste 2 tsp – Butter 1 – Onions 1 – Tomato 1 – Potato cubed and deep fried [...]

Read the full article →

Coconut Laddoo

January 26, 2011

Ingredients: Dry coconut powder – 100 Gms Condensed Milk – 100 Gms sugar – 100 Gms Cardamom powder small Method: Take a thick bottom kadai. Add the dry coconut and roast it well till nice aroma comes out. May be in a low flame for about few minutess. Add sugar to the coconut and mix [...]

Read the full article →

Tomato Pickle

January 25, 2011

Ingredients : Tomatoes – 2 kg Mustard seeds – 2 tsp Red chilli powder – 3 tsp Fenugreek powder – 2 tsp Asafoetida powder – 1 tsp Gingelly oil – 200 gm Sugar – 1/2 tsp Salt to taste Method : Cut the tomatoes into 4 pieces. Add salt and stir well. Keep it for [...]

Read the full article →

Aloo Methi Fry

January 25, 2011

Ingredients: Potato boiled – 2 cup cut in to cubes Methi chopped – 2 cup Cumin seed – 1/2 tsp Chilly powder – 1 tsp Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Asafoetida powder – 1 pinch Fennel seed powder – 1 tsp Sugar – 1/4 tsp Lime juice – 2 tbsp [...]

Read the full article →

Spicy Mutton Gravy

January 25, 2011

Ingredients: Mutton – 1 kg Cloves – 2 Cinnamon stick – 2 Fennel seeds – 2 tsp Chilli powder – 4 tsp Turmeric powder – 1 tsp Curd – 4 cups Coconut – 6 tsp Onion – 4 Ginger Garlic paste – 2 tsp Curry leaves – few Salt To Taste Oil Method: Wash and [...]

Read the full article →

Fenugreek Mango Pickle

January 25, 2011

Ingredients : Mango – 500 Gms Chilli powder – 50 Gms Ground mustard – 25 Gms salt – 100 Gms Fenugreek heated and powdered – 1/4 cup Asafoetida heated in gingelly oil and powdered – 4 tsp Gingelly oil – 500 Gms Sodium benzoate – 1/4 tsp Method : Clean the mangoes and cut each [...]

Read the full article →

Idly Manchurian

January 25, 2011

Ingredients: Idli – 5 Chilly chicken powder – 1/2 tsp Tomato sauce – 2 tsp Soya sauce – 1 tsp Onions – 1 Method: Cut the idliy into small pieces and deep fry it. In a pan add 2 tsp oil heat muster seeds and then add onions. After heating onions add salt, Chilly chicken [...]

Read the full article →

Fish Pickle

January 25, 2011

Ingredients: Vanjaram Fish – 1/2 Kg Mustard Seed – 2 table spoons Cumin Seeds – 3 Table spoons Red ChillY – 25 Gms Turmeric Powder – 1 tsp Ginger – 1 inch pieces Garlic – 6 whole pod Green Chilly – 40 Nos. Gingelly Oil – 500 Gms Vinegar – 2 cups Salt – 50 [...]

Read the full article →

Amla Curd pachchadi

January 25, 2011

Ingredients: 25 nos – Amla cut lengthwise 10 nos – Green Chilies 1 ltr – Curd 1/3 tsp – Mustard 1/3 tsp – Urad dal 1/4 tsp – asafetida 1/4 tsp – Turmeric Powder Curry Leaves Oil Salt to taste Method: Heat a little oil in a pan add mustard, urad dal, asafetida, green chillies [...]

Read the full article →

← Previous Entries

Next Entries →