Ingredients:
250gm Snake gourd (tender)
3 Red chilies
To taste Salt
Oil
Method:
Wash gourd. Cut into small pieces. Cut into half and remove seeds and white pith. Slice into fingers about thick. Crush red chilies. Mix gourd pieces, chilies and salt and barely cover with water. Cook till gourd is tender and no moisture remain. Heat oil. Fry cooked gourd.
N.B. Raw bananas, kurkas, chauli beans etc. can be prepared in the same manner.
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