Ingredients:
100gm Yam
300gm Potatoes
200gm Sweet Potatoes
200gm Small brinjals
Ripe Rajeli:
3 Bananas
1 bunch Fenugreek leaves
100gm Double beans
100gm Field beans
Bengal gram
1005gm Flour
2 tsp Chilli powder
½ tsp Turmeric
a pinch Soda bicarbonate
2 tsp Suger
1 Lime
½ Cocount
1 bunch Coriander leaves
25 gm Garlic
Methods:
Peel yam, potatoes and sweet potatoes. 2, Cut yam and sweet potatoes into pieces.3, Remove stems from brinjals, cut bananas into two pieces each without removing skin. 4, Slit potatoes, brinjals and bananas into quarters up to half way down their lengths.
Clean fenugreek leaves. Sprinkle with salt (this remove bitterness) and set aside. 6, Clean double beans. 7, Mix salt, a pinch of turmeric, chilli powder, little oil fenugreek leaves and the gram flour. 8, Add water little by little to form a stiff paste. 9, Make balls of this paste. Fry till brown and set aside. 10, Mix together grated coconut, chopped coriander leaves, garlic, ground ginger,green chillies, sugar
soda bicarbonate and asafoetida. Mix well. 11, Divide into three portions. Stuff slit brinjals, potatoes and bananas with 2 portions. 12, Smear yam And sweet potatoes with remaining third, setting aside about 1tsp of the spices 13, Heat oil in a shallow pan. When hot add spices. Fry well. 15, Add 300ml of water. When the liquid boils, add double beans, field beans and a pinch of soda. Cook for a few minutes. 16, Add stuffed and yam cubes. 18, When nearly done add
fried gram balls and stuffed bananas. 19, Cook till done.
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