Ingredients:
1/2 Cup Rice Flour
50 gms Whole Wheat Flour
2 tsp Refined Flour
2 tsp Bengal Gram Flour
1/2 Cup Butter Milk
1 Onion
3 Green Chilly
1/2 tsp Mustard Seeds
1/2 Cup Water
A pinch Bicarbonate
Oil
Curry Leaves
Salt to taste
Method:
Chop onion, chillies and curry leaves. In a fry pan, heat a oil. Put in the mustard and as the seeds crackle, add chillies, curry leaves and fry till golden brown. Mix all the flours together, add salt, buttermilk and soda and mix with enough water to form a thin, pouring consistency batter. Add the fried ingredients and stir well. Pour a tsp. of oil on the griddle. Pour a ladle of batter over and spread thinly. When one side is brown, turn over and brown the other side. Remove, Serve hot with peanut chutney.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
