Ingredients:
Oats - 1 Cup
Big Onion - 1 finely chopped
Tomato - 1 finely chopped
vegetables - 1/4 cup (peas, carrot, beans, capsicum and cabbage)
Mustard - 1/2 tsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Red chillies - 2
Asafoetida - A Pinch
Few curry leaves
Oil
Salt to taste
Method:
Fry oats for two minutes and keep it aside. In a kadai, boil beans, carrot, cabbage and capsicum with enough salt and water. In a frying pan, put oil. Add mustard, urad dal, channa dal and red chillies and fry till the dals turn brown. Add chopped onion, curry leaves and asafoetida and fry till the onion becomes soft. Add chopped tomato and fry till it gets cooked. Add one and quarter cup of water and enough salt. When water starts boiling, add the cooked vegetables and fried oats and stir well. Lower the heat and cover the pan with a lid allowing it to get completely cooked and all the water is dried. Garnish with coriander leaves.
serve hot along with coconut and coriander chutney.
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Its really tamil hearts tuching recipes.Welldone.Thanks.!