Nethily Fish – 500 gms
Mango – 1
Onions – 2
Tomatoes – 2
Green Chillies – 1
Turmeric Powder – 1/4 tsp
Curry leaves
Salt to taste
Vinegar little
Oil
Ginger,Garlic, Green Chillies for grinding
Corrianderleaves
Grind Coconut keep separately.
Method:
Slice Onions fry to a g golden brown colour, add the slit green chillies curry leaves and continue to fry for a minute now add the ground green masala and turmeric Powder, fry on low heat till raw smell goes, add the chopped tomatoes and fry till soft, add the Coconut paste mix well and fry for 2 minutes on low flame till oil comes to the surface add required quantity of water, the Mango pieces, salt cover and let it bubble nicely when the Curry has reached its thickness add the Nethiyle Fish lift the vessel and shake it to mix do not use a spoon as this will break up the fish cover and cook until a good smell comes Remove add vinegar and serve the Curry. Fish is done remove add vinegar and serve.
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