Ingredients:
500 gms Mutton
3 Onions
2 Cinnamon
6 Cloves
5 Garlic Flakes
1 Peace Ginger
4 Green Chilly
Pulao Ingredients:
1/2 Kgs Pulao Rice
3 Onions
2 Cardamom
2 Cinnamon
A small piece Bay Leaf
2 Clove
1 Cup Curd
Salt to taste
Fat
Method:
Wash and cut up meat. Place all mutton ingredients in a pan, cover with stock or water and simmer till meat is tender. Let it cool and remove fat from surface.
Pulao:
Wash and soak rice. Peel and slice onions. Heat fat, fry sliced onions and remove. Add whole spices and fry for a few minutes. Add meat from stock and curd. Cook for twenty minutes. Add rice and fry. Add stock and
salt and cook till rice is done. Remove excess moisture by putting live coal on the lid or drying in an oven. Serve hot, garnished with fried onions and hard boiled eggs.
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