Ingredients:
1kg Mutton
100gm Onion
6-8 Cloves
12 Peppercorns
A small piece Ginger
1tsp Coriander powder
1 Piece Cinnamon
2 Limes (large)
2 tsp Sugar
To taste Salt
Or Rice
500gm Pulao rice
6 Cloves
12 Peppercorns
12 Cardamoms
5 Almonds
3/4tsp Saffron
1 tsp Milk
To taste Salt
50gm Ghee
Method:
Wash and cut meat. Put into a saucepan with onions cut into quarters, and spices tied in a muslin bag. Add salt and enough water to cover meat. Cook slowly till meat is tender and stock is reduced. (Meat should simmer very slowly) Remove muslin bag and squeeze to draw out flavor. Add sugar and half the lime juice. Cook slowly till syrup of one/string consistency is obtained. 7, Boil rice in water in which the remaining lime juice is added. When almost cooked drain thoroughly. Melt fat in a pan, add spices for and then rice and meat Add blanched and sliced almonds, water and saffron dissolved in milk. Cook till liquid is completely absorbed and rice is tender and dry. This can be done in the middle shelf of a moderate oven.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
