Ingredients:
250g Whole wheat flour
100gm Split Bengal gram
50gm Onions
2 flakes Garlic
A small piece Ginger
¼ cup Tomato puree
½ tsp Chilly powder
5 Dried plums
50gm Ghee
A pinch Turmeric
A few Coriander leaves
Method:
Make stiff dough with wheat flour. Set aside for half an hour. Wash dough under a running tap in a muslin bag to separate gluten from starch. Catch starch liquid in bowl. when all the starch has been removed, flatten gluten between the palms. Cook along with gram, chilly powder and turmeric in the starch water till gram is cooked. Remove. Cut into cubes and fry in fat. Keep these wadi aside.
Curry:
Grind together onion, garlic and ginger. Heat remaining fat. Add ground spices. Add tomato puree, dried plums and liquid in which the gram is cooked. Simmer for 5 minutes. Add gram and fried wadi. Simmer for another two to three minutes. Serve hot garnished with chopped coriander leaves.
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