Ingredients :
3 cups - Raw rice
3 cups - Boiled rice
1 1/2 cup - Ural dal
3 tsp. - Methi seeds
2 tsp. - Aval
Oil
Method:
Wash cleanly twice before and soak all the ingredients except methi. To retain the methi wash once and add just enough water keep it separately. Soak the above ingredients for at least 3 hours. Grind it in the grinder or mixer adding methi seeds till fine. Add salt allow it to ferment for about 8 hours.
Take a non-stick tawa apply little oil Mix the batter briskly adding some water. Batter should be little thinner than idli batter add ghee or oil say 2 tsp in the dosa and keep the stove on the medium fire.
After browning of dosa take out and serve.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
