Ingredients;
200gm Split green gram
1kg Spinach
a pinch Turmeric
a pinch Asafoetida
¼ tsp Chilly powder
1 tsp Oil(for tempering)
to taste Salt
Method:
Wash and soak gram in double the quantity of water of one hour. 2, Cook till soft. 3, Pick and wash spinach. Add to gram and move from fire. 4, Heat oil. Fry asafoetida and pour over dal. Mix well.
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