Ingredients:
100gm Split green gram
2 Onion
5 Green chillies
½ tsp Cumin
½ tsp Turmeric
Oil
a few springs Curry leaves
a pinch Mustard seeds
¼ cup Coconut
to taste Salt
Methods:
1, Roast gram on hot griddle it starts to brown. 2, Grind green chillies and turmeric. 3,Boil gram with ground chillies and turmeric; when cooked, add salt. 4, Grind together coconut, cumin and onion to a very fine paste. 5, Add to gram and add sufficient water to make a thin gravy. Bring to boil. 6, Remove from fire and temper with mustard seeds, curry leaves and a few slices of onion browned in the oil.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
