Ingredients:
250gm Tender leaves of white Radish& white radishes
2.5 cm Ginger
½ tsp Chilli powder
½ tsp Oil or fat
to taste Salt
½ Lime
Methods:
1, Heat oil. Add finely chopped ginger, chilli powder and finely chopped radishes and leaves. 2, Mix well. Add salt and just sufficient water to cook dry. 3, Cook over a slow fire till done. Add lime juice and remove.
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