Ingredients:
50 gms Beans
4 Pieces Cauliflower
2 Potato
50 gms Peas
1 Onion
1 Tomato
1/2 tsp Red Chilly Powder
1/2 tsp Coriander Powder
1/4 tsp Turmeric Powder
3 Green Chilly
2 Flakes Ginger
1 Piece Garlic
2 Green Chilly
2 tsp Coconut
1 tsp Tamarind Paste
Salt to Taste
Method:
Wash and soak beans boil in the same liquid till tender. Prepare vegetables, slice onions chopped green chilly. Grind together coriander powder, chilly powder, turmeric, garlic, ginger and coconut. Heat oil fry spices. Add prepared vegetables fry for five minutes add chopped tomato, sliced onion, chopped green chilly, salt and little water if necessary and cook on a slow fire till vegetables are cooked add beans and simmer. Tamarind paste and add to cooked vegetables. Bring for a few minutes and remove.
Serve along with chappathi, Nan, Fried Rice and Poori
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