Ingredients
Potatoes 200gm
Cabbage 100gm
Peas 100gm
Tomatoes 100gm
Onion 100gm
Turmeric 1/2tsp
Cumin 1/2tsp
Ginger 10gm
Garlic 3 flakes
Oil 50gm
Salt To taste
Dry mango powder or pomegranate seeds or lime to taste
Method
Wash and prepare vegetables for cooking. Heat oil and fry spices, add vegetables and salt sauté and well. Cover the pan with a lid. Cook gently, shaking the pan frequently to prevent burning and add water necessary. Cook till all vegetables are properly cooked. Add mango powder or pomegranate seeds or lime juice and remove.
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