Ingredients:
Bitter gourd 1/2kg
Red chillies 5gm
Peppercorns a few
Mustard 1 tsp
Tamarind 10gm
Garlic 5gm
Ginger 1cm
Onion 115gm
Green chillies 2
Vinegar 15ml
Mustard oil 15ml
Jaggery 15gm
Salt
Method:
Slit gourds from one side. Remove seeds and pulp. Cut into thin slice. Boil in salted water until half cooked. Remove and drain. Grind together the red chillies, peppercorns, half the mustard, tamarind and garlic to affine paste. Finely slice onion Green chillies and ginger. Heat mustard oil. Add remaining mustard and then slice Masala, gourd, ground masala, vinegar and salt. Add sufficient water to cook gourd dry. Cook till gourd is tender. Add powdered jaggery. Cook till water is completely dried up. Keep overnight and serve the next day.
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