Ingredients:
1kg Fish
A small pieces Ginger
4 flakes Garlic
4 Red chillies
3 tsp Tamarind
¼ tsp Cumin
Salt to taste
Oil
Method:
Clean and wash fish. Cut into slices, if small fish, keep whole, but make gashes. Grind together the spices and salt. Smear fish with this paste. Keep aside for a while. Shallow fry till cooked.
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