Ingredients:
1/2 Kg Rice
25 gms Fat
200 gms Split black gram
For Filling:
200 gms Onions
3/4 kg Potatoes
2 spring Curry leaves
25 gms green chilly
5 gms Turmeric
5 gms Mustard seeds
20 gms Oil
Salt to taste
Method:
Soak rice and black gram separately. Make a frothy paste by grinding grams smoothly. Grind rice finely by adding water to form a pouring consistency. Add salt as required. Keep aside for 8 to 10 hours.
Now prepare for filling the dosai. Boil potatoes, peel, dice and slice onions, chop green chillies. Take 1/2 of the fat and heat and saute onions and add turmeric and green chillies. Now add potatoes and salt and cook for few minutes. Remove from fire, temper with mustard seeds and curry leaves.
Heat dosa griddle, smear with fat, pour a ladle of batter and spread it in form of oval. pour tsp of oil on sides to cook dosai properly. Now the outside becomes golden brown and crisp. Now place the fillings already prepared and fold like a panroll. Serve with coconut chutney.
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