Ingredients:
2 cups - Cooked Rice
1 1/2 tsp - Ghee
1 tsp - Mustard Seeds
10 - Curry Leaves
2 - Capsicums
Salt - to taste
2 tsp - Grated Coconut
1 tsp - Roasted Peanuts
Roasted in fine powder:
3-4 dry - Red Chilly
1 tsp - Coriander Seeds
½ tsp - Cumin Seeds
1 tsp - Black Gram Dal
1 Inch - cinnamon stick
2 tsp - Roasted Peanuts
1 tsp - Ghee
Method :
Heat the kadai add some ghee on medium heat and add cumin seeds, black gram and fry till the cumin splutters and the dal turns light brown. Add the coriander seeds, cinnamon stick, curry leaves and red chilly and fry. Finally add the roasted peanuts and combine with the other spices for a few seconds and turn off fire.
Then, grind to a make a fine powder. In the same kadai, add ghee and once its hot, add mustard seeds and curry leaves turn crisp. Add the sliced capsicums and fry them for five minutes. Add salt to taste and combine well. Reduce heat and add the cooked rice and combine with the spice mixture. Add the grated coconut,roasted peanuts and ground masala powder and combine with the rice till its well mixed. Masala Capsicum rice is ready.
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