Ingredients:
2 Mango (Cut into Small Pieces)
1 tsp Turmeric Powder
5 tsp Chilly Powder
1 tsp Mustrad Seed
1 tsp Methi
Little Asafoetida Powder
Salt to Taste
Method:
Heat the dry pan add mustrad seed and methi for few minutes. Grind this mixture.
Heat the pan and pour some Gingly oil and add mustrad seed, asafoetida Powder, mango and turmeric powder. Boil the mango then add salt, chilly powder and add mustrad seed and methi powder(already ground) and fry for few minutes. Now Mango Pickle is Ready.
Serve with Plain Rice, Variety Rice and Curd Rice
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