Ingredients:
250gm Ladies finger
100gm Small onion
1 Tomato
2 Green chillies
½ Cocount
1 tsp Coriander powder
1 tsp Sambar powder
1 tsp Tamarind
¼ tsp Turmeric
to taste Salt
¼ tsp Mustard
a spring Curry leaves
50gm Oil
Methods:
Wipe ladies fingers small round a damp cloth and slit. 2, Grind together coconut , coriander powder , samber powde. Heat oil, put
mustard,chopped onion, tomatoes, Green chillies and ladies finger . All of them fry well 3, Add tamarind juice and grind Coconut paste, and salt, turmeric. The kulambu will thick add curry leave
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