Ingredients:
250gms lady’s Finger
1/2 Coconut
1 1/2 tsp Turmeric Powder
1 tsp Tamarind Paste
8 Red Chillies
1/2 tsp Mustard seed
1/4 tsp Urdu Dal
Salt to Taste
Method:
Cut the lady’s finger into long pieces. Add a little salt to enough water and sprinkle on lady’s fingers and cook till almost done. Grind coconut, turmaric powder, tamarind and red chillies to a paste. Add the ground masala paste to the lady’s fingers. Add a little water to prepare a thick gravy and bring to boil. Heat 1/2 tsp oil and add mustrad seed, urdu dal and pour over the lady’s fingers.
Now the Lady’s Fingers Gravy is ready to serve.
Serve along with Plain Rice, Curd Rice.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
