Ingredients:
1/2 kg Mutton
1/2 kg Rice
100 gms Onions
150 ml Curd
Few flakes Garlic
Ginger
A pinch Fat
3 cups Stock
3 pcs Cummin
3 pcs Cloves
2 gms Cinnamon
2 gms Saffron
1/2 tsp Cardamom
Salt to taste
Method:
Wash and soak rice. Soak the meat in curd for 1/2 an hour, after washing and cleaning. Make some warm water and soak the saffron in it. Cut onions into pieces and grind garlic and ginger. Not fry the cut onions along with fat. Mix meat, clove, Cinnamon, Cardamom and cummin. Fry meat along with drained rice.
Stir in hot stock. Close the pan and cook for some time. After the rice is cooked for some time, add saffron. Now hot Kutchi Biryani is ready to serve.
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