Ingredients:
50 gms Mawa
50 gms Sugar
4 Cardamoms crushed
25 ml Water
5 gms Arrowroot
Rose water a few drops
Soda bicarbonate a small pinch
Fat for fry
Method:
Prepare a syrup of one string consistency with water and sugar. Add the rose water. Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved. Make a salt dough without kneading. Divide into equal portions and shape into small balls.
Fry in deep fat till light brown. The frying should be done on a very slow fire and the fat should be stirred constantly. Remove, cool for a short while and put into the cold syrup.
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