Ingredients:
100gm Bengal gram flour
To taste Salt
4 tsp Curds
2 tsp Ghee
A pinch Turmeric
2 tsp Coriander powder
1tsp Chilly powder
1 tsp Cumin
¼ tsp Oregano
Method:
Sieve gram flour. Add a pinch each of salt, chilly powder oregano and a little oil. Make a hard dough using water. Then roll it out into round, long sticks. Boil in hot water for about 15 minutes. Remove and cut them into short pieces (gatta) with a knife. Fry lightly in hot fat. Beat curds well with a little water; add turmeric, coriander powder and salt. Heat a little fat a pan; add cumin. When the cumin is browned add chilly powder and beaten curd mixture and fried ‘gatta’ keep on stirring. Remove when the gravy starts thickening. Serve hot.
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