Ingredients:
250gm Refined flour
10gm Yeast,fresh or dry yeast
300ml Milk or water
to taste Salt
Method:
1,Sift the flour and salt into a basin. 2, Dissolve the yeast in a little of the water. 3, Make a well in the flour.4, Add the yeast and the liquid. 5, Mix the flour gradually and beat in a smooth mixture. 8,Allow to rest for at least one hour before using.
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