Ingredients:
5 Large Onoions (Sliced)
3/4 Cup Gram Flour
1 1/2 tsp Chilly Powder
1 1/2 tsp Cumminseeds
1/4 tsp Asafoetida
1/4 tsp Turmaric Powder
Garam Masala
Salt to Taste
Method:
Mix gram flour, chilly powder, turmeric powder, a pinch of garam masala, cummin powder, asafoetida and salt. Add the sliced onions and mix well. Sprinkle a little water so that the mixture will hold together. Heat oil in a kadai. Drop the onion mixture in small lumps into hot oil and fry till brown and done. Serve with Garlic Chutney.
Now the Fried Onion is ready to serve.
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
