Ingredients:
Chicken - 1/2 Kgs
Egg - 1
Coriander leaves - 1/2 Cup
Mint leaves - 1/2 Cup
Green chillies - 2 nos
Oil - to fry
Maida - 1 Cup
Salt - to taste
Bread crumbs - to require
Method:
Cut chicken into small parts. Chilly, mint and coriander leaves grind them. Make a marinating with egg, flour, little water add grind paste and salt. Soak the chicken for 30 to 45 minutes. Crum the chicken pieces and immediately deep fry till golden colour in a pan with oil.
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