Ingredients:
1 Cauliflower
2 tsp Flour
3 tsp Milk
1 Eggs
1/2 tsp Chilly Powder
Oil to Fry
Salt to taste
Method:
Wash and parboil cauliflower in salted water. Break into flowerettes. Make a smooth batter with flour, egg yolk, milk, salt and chilly powder stand for half an hour. Add stiffly beaten whites of eggs. Dip cauliflower in batter and deep fry.
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