Fish Cutlets

Ingredients:

500gm Fish
(Pomfret, jaw fish
Salmon etc)
2 slices Bread
¼ Limes
4 Green chillies
200gm Onions
1 Egg
Salt to taste
1 Cup Bread crumbs
Oil for frying
(Absorption)
1 Cucumber
50gm Tomatoes
Coriander leaves

Method:

Clean, wash and boil fish. Flake fish. Chop onions and chillies fine. Soak bread in water. Squeeze out water from bread. Mix all ingredients. Add salt. Shape into cutlets. Coat with egg lets. Coat with egg and breadcrumbs and deep fry. Garnish with chopped coriander leaves, sliced cucumber and tomatoes.

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Tagged as: Cutlets, Fish, Fish Cutlets